Sally’s Baking 101 Cookbook

Red Velvet Cupcakes with Cream Cheese Frosting

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup melted butter or oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat your oven to 180°C (350°F) and prepare your pan or baking tray.
  2. Whisk together the wet ingredients in one bowl and the dry ingredients in another.
  3. Combine both mixtures and stir until just combined. Do not overmix.
  4. Pour or scoop the batter into the prepared pan, then bake until golden and cooked through.
  5. Allow to cool slightly, slice or serve warm, and enjoy.

This is a demo baking recipe generated to fill your site with sample content.

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