Description
Hawaiian Style Teriyaki Chicken is a sweet and savory grilled chicken dish marinated in a rich soy-based teriyaki sauce with garlic, ginger, and brown sugar, delivering authentic island-inspired flavor.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup soy sauce
- 3/4 cup brown sugar
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (if thickening)
- 2 tablespoons chopped green onions (for garnish)
- 1 teaspoon sesame seeds (for garnish)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, and sesame oil.
- Place chicken thighs in a large zip-top bag or dish and pour marinade over the chicken. Marinate for at least 2 hours, preferably overnight.
- Preheat grill or skillet to medium heat.
- Remove chicken from marinade and cook for 6–7 minutes per side until fully cooked and slightly charred.
- Optional: Pour remaining marinade into a saucepan and bring to a boil. Mix cornstarch with water and stir in to thicken into a glaze.
- Brush thickened sauce over cooked chicken.
- Garnish with green onions and sesame seeds before serving.
Notes
- Chicken thighs provide juicier results than breasts.
- Serve with steamed white rice and grilled pineapple for a classic Hawaiian plate lunch.
- Do not reuse marinade unless boiled thoroughly.
- Store leftovers refrigerated for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian